Search results
Results From The WOW.Com Content Network
[75] [76] Jay Bost, an agroecologist and winner of The New York Times ' essay contest on the ethics of eating meat, supports meat consumption, arguing that "eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical" in regard to environmental usage. He proposes that if "ethical is defined as ...
Optimists envision a world where we can all enjoy meat without any of the ethical or climate drawbacks, but practical hurdles and the "ick factor" could stop that from ever becoming reality.
Meat makes up a large portion of many Americans' diets. While vegan and vegetarian diets have become more widespread, so have paleo and keto lifestyles that incorporate lots of meat. There are a ...
Meat is an important and highly preferred human food. [2] Individuals' attitudes towards meat are of interest to consumer psychologists, to the meat industry, and to advocates of reduced meat consumption. [11] [12] [13] These attitudes can be affected by issues of price, health, taste, and ethics.
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
Tom Rossmeissl, head of marketing for Good Meat — one of two companies approved to sell cultivated meat in the U.S — says that the U.S is currently a leader in the industry, but the proposed ...
Spaghetti meat chicken has been shown to have less protein and more fat than unaffected poultry. Some studies have also found that affected chickens have a higher rate of "drip loss," meaning more ...
Ethical omnivorism, [1] omnivorism [2] or compassionate carnivorism [1], (as opposed to obligatory carnivorism, the view that it is obligatory for people to eat animals) [1] is a human diet involving the consumption of meat, eggs, dairy and produce that can be traced back to an organic farm.