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Toasted pecans are one of the best ingredients you can toss in fresh green salads. Paired with other toppers like strawberries, oranges, and goat cheese, they add wonderful nutty flavor and crunch ...
To make the filling: In a food processor, combine the pecans, butter, brown sugar and cinnamon and process until the mixture is well blended and paste-like (do this in two batches if necessary).
Get the Cinnamon Toast Crunch Marsh Cookies recipe. ... Go old school with a classic dessert bar recipe. Pecans, browned butter, and white chocolate make these guys way more interesting than boxed ...
View Recipe. Cinnamon-Quinoa Breakfast Bowl. ... Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack. ... The best heated ...
Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.
Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita