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Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped.
In the United States, P. cyanescens occurs mainly in the Pacific Northwest, stretching south to the San Francisco Bay Area. It can also be found in areas such as New Zealand, [16] Western Europe, Central Europe, and parts of west Asia (Iran). [17]
Ganoderma oregonense (also known as the west-coast reishi, western varnished conk, lacquer fungus, and/or American ling-chi) is a species of bracket fungus that causes root and butt white rot in conifers in northwestern coastal North America, [2] [3] including California, Oregon, Washington, British Columbia, Yukon, and Alaska. [4]
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The gills hold the spores of a mature mushroom. This is stained white when seen as a spore print. Once spore formation is complete, this signifies a mature mushroom and now is able to spread its spores to start a new generation. Like several other Armillaria, the mycelium of A. ostoyae can display bioluminescence, resulting in foxfire. [12]
Cortinarius vanduzerensis is a species of mushroom in the family Cortinariaceae.Described as new to science in 1972, it is known only from the Pacific Northwest region of North America, where it grows under conifers such as spruce, hemlock, and Douglas-fir.
No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it. Morel mushrooms have returned to Idaho. What to know, how to avoid ‘poisonous ...
Conocybe rugosa is a common species of mushroom that is widely distributed and especially common in the Pacific Northwest of the United States. It grows in woodchips, flowerbeds and compost. [2] [3] It has been found in Europe, Asia and North America. [2] [3] It contains the same mycotoxins as the death cap mushroom.