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An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. [9] Embossing mats are often made of silicone rubber or similar flexible polymers. [10]
Kitsch (/ k ɪ tʃ / KICH; loanword from German) [a] [1] is a term applied to art and design that is perceived as naïve imitation, overly eccentric, gratuitous or of banal taste. [ 2 ] [ 3 ] The modern avant-garde traditionally opposed kitsch for its melodramatic tendencies, its superficial relationship with the human condition and its ...
Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.
A traditional Cantonese mooncake [2] is a round pastry, measuring about 10 cm (4 in) in diameter and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) thick, with a rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately 1/8 of an inch) crust and ...
Cake Boss is an American reality television series that originally aired on the cable television network TLC. The series premiered on April 19, 2009, and has spawned four spin-offs : Next Great Baker , Kitchen Boss , Bake You Rich , and Bakery Boss .
[6] [17] A similar cake as bánh tét is made in some regions in the North but with the name bánh tày, bánh chưng dài (long bánh chưng) or bánh dài. [ 19 ] [ 20 ] Bánh tày is often made with a small quantity of mung bean and little or no pork, so that it can be preserved for a longer period.
Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage giò lụa. [3]
The Lin family used condensed malt sugar as a filling for cake pastries. Later, pastry maker Wei Qing-hai modified the cakes to their current form. [1] Though not originally called "suncakes", they were given the name by the owner of "Sun Booth", [2] one of the most famous pastry shops that sells them. The name was not trademarked, and other ...