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General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.
Coffee table book on a coffee table. A coffee table book, also known as a cocktail table book [citation needed], is an oversized, usually hard-covered book whose purpose is for display on a table intended for use in an area in which one entertains guests and from which it can serve to inspire conversation or pass the time.
The book was first published with 120 recipes, including for "cocktails, fizzes, punches, highballs, toddies, and long drinks." The book sold for 50 U.S. cents. The book became one of many cocktail guides released as early as the 1940s, though its marketing helped it thrive: signature elements including its logo, red cover, and size.
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The Cafe Royal Cocktail Book is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. [2] It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita .
The card table arose around 1700 as card games became wildly popular in Europe. [1] [2] The manufacture of card tables as fine home furniture lasted to the middle of the 1800s. [1] [2] Card tables made in this era often had a folding top, which enabled them to serve as pier tables, console tables, or end tables when not in use.
The front cover of Boothby's 1891 book Cocktail Boothby's American Bar-Tender. William Thomas "Cocktail Bill" Boothby (November 10, 1862 – August 4, 1930) [1] was an American bartender and writer of San Francisco, California in the years before and after the 1906 San Francisco earthquake. He tended bar for many years at San Francisco's Palace ...
The high table preserves what was the normal style of eating in large houses in the Middle Ages and into the Renaissance, when the whole household ate together in one hall, but in segregated and sharply differentiated styles. Traditionally the high table had chairs and the other tables benches, but today many halls have all-chair seating.