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Jamie Geller (Hebrew: ג'יימי גלר, born May 29, 1978) is the Chief Media and Marketing Officer at Aish. [2] She is also a best-selling cookbook author, [ 3 ] celebrity chef , television producer and businesswoman.
Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool. In a medium bowl, whisk together the flour and salt.
The filling of a cherry pie can be made with fresh, frozen or canned cherries. A variation on the basic filling can be made on the stovetop by simmering canned cherries with water and cherry juice with a mixture of vanilla pudding, sugar and lemon juice. The mixture is boiled then removed from the heat and butter is added.
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1] [2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
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Clafoutis with unpitted cherries. While unpitted black cherries are traditional, there are numerous variations using other fruits, including pitted red or black cherries, other stonefruit such as peaches or plums, other fruit such as apples or pears, or berries. [8] [9] [10] [11]