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Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the ...
Meet chorizo, a type of pork sausage that hails from the Iberian Peninsula. Parts of the pig that are commonly used to make chorizo include the shoulder, jowl, loin and belly, as well as pork fat.
Get the White Bean & Smoked Sausage Skillet recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... Get the Homemade Mac & Cheese recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ...
Cook the pasta in salted, boiling water until desired doneness. Meanwhile, heat the oil in a medium-sized pan over medium-high heat. Add the chorizo slices to the pan and cook them until they are crispy but still juicy, about 4 minutes — move the chorizo to a bowl double-lined with paper towels.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This recipe for Arroz con Pollo, or Spanish Rice with Chicken, is a filling low-carb entree with just 8g net carbs per serving. Get the recipe: Arroz Con Pollo. Related: 75 Ridiculously Easy Rice ...
For most people, the holidays are over and it’s time to get back to work and back into a routine, so this 30-minute skillet dinner packed with lean ground beef, beans and vegetables is just the ...