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  2. Get 75+ Delicious & Nutritionist-Approved Recipes In ... - AOL

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    In our new cookbook, Delish Mediterranean Diet, we say yes to so many amazing things: fresh fruits and veggies, olive oil, nuts, seafood, lean proteins, and whole grains. Dairy products, red meat ...

  3. These Mediterranean Diet Cookbooks Make Eating Healthy ... - AOL

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    With recipes inspired by Greece, Italy, and more, these expert-recommended Mediterranean Diet cookbooks boast delicious, easy-to-make recipes for home chefs.

  4. The Best Cookbooks of 2024 (So Far) - AOL

    www.aol.com/best-cookbooks-2024-far-100000494.html

    The Best Cookbooks of 2024 (So Far) Alex Belth. September 10, 2024 at 10:43 AM. ... Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon. amazon.com. $26.83.

  5. Anissa Helou - Wikipedia

    en.wikipedia.org/wiki/Anissa_Helou

    Her book "Levant" was published in 2013 and was selected as one of Observer Food Monthly's 20 Food Books of the Year, [11] Gourmet Travelers Best Books of 2013, [12] 14 Best Cookbooks of 2013 by BuzzFeed [13] and one of Marie-Claire Digby's Top 10 Food Books of the Year. [14] Her book Feast: Food of the Islamic World was published in 2018.

  6. America's Test Kitchen - Wikipedia

    en.wikipedia.org/wiki/America's_Test_Kitchen

    The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings October 25, 2016 () What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook December 27, 2016 () The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

  7. A Book of Mediterranean Food - Wikipedia

    en.wikipedia.org/wiki/A_Book_of_Mediterranean_Food

    A Book of Mediterranean Food was an influential [1] cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann.After years of rationing and wartime austerity, the book brought light and colour [2] back to English cooking, with simple fresh ingredients, [2] from David's experience of Mediterranean cooking while living in France, Italy and Greece.