Ads
related to: traditional millet recipes for diabetics healthy
Search results
Results From The WOW.Com Content Network
A new meta-analysis found that ancient grains (oats, brown rice, and millet) can improve health outcomes in people with type 2 diabetes. The findings were published in the journal Nutrition ...
Crunchy Millet Tots Ingredients: 1/3 cup minced yellow onion. 1 tablespoon extra virgin olive oil. 1 cup cooked millet. ½ teaspoon garlic powder. ½ teaspoon salt
For premium support please call: 800-290-4726 more ways to reach us
Dhindo is traditionally prepared from ground buckwheat or millet, but corn meal is common as well. [7] Theoretically, any flour can be used to make dhindo, as it is essentially a simple mixture of hot water and ground grain. Optionally, chopped mutton can be added to the dhindo, or small pieces or powder of soft chhurpi.
Oshikundu or Ontaku is a traditional Namibian drink made from fermented millet flour, brans and malted sorghum flour mixed with lukewarm water. [1] It is made from cereal. Ontaku has short life span and it has to be consumed within the same day, preferably within 6 hours once its ready. [ 1 ]
Millet, rice, and maize are commonly used. The grain is washed, cooked, combined with marchaa, then saccharified in an earthware pot for about 1–2 days, then fermented for 2–8 days. [ 13 ] Examples of traditional fermented foods are kinema , gundruk , sinki , maseura , and khalpi.