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An artichoke heart, olives, cherry tomatoes, and other savory items combined into a tapas plate. Tapas are appetizers, or snacks, in Spanish cuisine. Available in a wide variety, they may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select restaurants and bars in Spain, tapas ...
Tintoque (also known as La Tintoque Cocina De La Bahia) [1] is a fine dining [2] restaurant in Puerto Vallarta, in the Mexican state of Jalisco. [3] Joel Ornelas is the chef and owner. Paola Briseño-González included the restaurant in Eater 's 2022 list of Puerto Vallarta's 25 "essential" restaurants. [ 4 ]
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
Menus are organized according to these courses and include five or six choices in each course. At home, Spanish meals contain one or two courses and a dessert. The content of this meal is usually a soup dish, salad, a meat or a fish dish, and a dessert such as fruit, yoghurt or something sweet. Tapas may also be typically served before or ...
Kaiser Maximilian is an Austrian restaurant in the Los Arcos hotel, [1] along Olas Altas in Puerto Vallarta's Zona Romántica neighborhood. [2] Tampa Bay Magazine has described Kaiser Maximilian as an "elegant European-styled sidewalk café". [3] The restaurant has a traditional European atmosphere, with dark wood, lace cafe curtains, and ...
The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]
The Blue Shrimp is a seafood restaurant in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. It was established on Morelos Street in 1999, and relocated to Playa de los Muertos in 2010.
Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...