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Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
For the best quality, a frozen pecan pie should be eaten within 3 months. To reheat it, thaw the pie in the refrigerator overnight, let it sit at room temperature for 10–15 minutes, then warm it ...
For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the peak flavor starts to fade. Place a lid or plastic wrap over the pie ...
POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape. BAKE 30 min. or until golden brown. Kraft Kitchens tips: SUBSTITUTE If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead. MAKEOVER - HOW WE DID IT
Other than the classic pumpkin pie, there's no other pie that says Turkey Day like a rich and nutty pecan pie. From pecan pie bars and pound cake to salted caramel pecan pie and pecan pie ...
UNROLL pie crust on lightly floured surface; roll to 12-inch circle. Cut into 4 rounds with 5-inch cookie cutter. Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings. BEAT egg and water with fork until blended; brush onto top edges of ramekins.
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It was the appetizer for a fundraiser a long, long time ago, and it’s still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well.