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Modern hand food grinder (Alfa Inc) A meat grinder in operation. A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling ...
The D-bit (after Friedrich Deckel, [1] the brand of the original manufacturer) grinder is a tool bit grinder designed to produce single-lip cutters for pantograph milling machines. Pantographs are a variety of milling machine used to create cavities for the dies used in the molding process ; they are largely obsolete and replaced by CNC ...
A grinder-mixer is a type of agricultural machine used to process livestock feed from grain. It is a portable mill that combines the mixing and grinding operations. Grinding of ingredients generally improves feed digestibility , acceptability, mixing properties and pelletability .
A schematic diagram of the centerless grinding process. Centerless grinding is a machining process that uses abrasive cutting to remove material from a workpiece. [1] Centerless grinding differs from centered grinding operations in that no spindle or fixture is used to locate and secure the workpiece; [2] the workpiece is secured between two rotary grinding wheels, and the speed of their ...
A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user. [ 1 ] [ 2 ] When the two surfaces are set far apart, the resulting ground material is coarser, and when the two surfaces are set closer together, the resulting ground material ...
Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...