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  2. Lea & Perrins - Wikipedia

    en.wikipedia.org/wiki/Lea_&_Perrins

    Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

  3. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    Worcestershire sauce or Worcester sauce[1] (UK: / ˈwʊstər (ʃər)/ ⓘ WUUST-ər (-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins.

  4. Welsh rarebit - Wikipedia

    en.wikipedia.org/wiki/Welsh_rarebit

    Welsh rarebit or Welsh rabbit (/ ˈrɛərbɪt / or / ˈræbɪt /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no rabbit); the ...

  5. Have No Fear—40+ Worcestershire Sauce Alternatives ... - AOL

    www.aol.com/news/no-fear-40-worcestershire-sauce...

    Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and other seasonings. The flavor is savory and sweet with a ...

  6. What Is Worcestershire Sauce, Anyway? - AOL

    www.aol.com/news/worcestershire-sauce-anyway...

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  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]

  8. Crosse & Blackwell - Wikipedia

    en.wikipedia.org/wiki/Crosse_&_Blackwell

    Crosse & Blackwell is an English food brand. The original company was established in London in 1706, then was acquired by Edmund Crosse and Thomas Blackwell in 1830. It became independent until it was acquired by Swiss conglomerate Nestlé in 1960. Products branded by Crosse & Blackwell include condiments, marmalades, meat sauces, seafood ...

  9. F. Whitlock & Sons Ltd - Wikipedia

    en.wikipedia.org/wiki/F._Whitlock_&_Sons_Ltd

    The company was started by Frederick Whitlock [1] (1833–1908) in Wanganui, New Zealand. Initially, manufacturing took place in the backyard of Frederick's residence before a purpose built factory was built in London Street, Wanganui in around 1902. Products manufactured included Tomato Sauce, Worcestershire Sauce, Chutney, Chow Chow ...