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Sikkim is major producer of Black cardamom in India. [15] Sikkim accounts 88% of cardamom produce of India. Major crops of the state are, Paddy, Buck Wheat, Maize, Barley, potato. [16] Sikkim is known for its unique Temi Tea. [17] Tea Board of India is considering GI tag for Sikkimese Tea. 2. Tourism: Tourism remains a pillar of Sikkim's economy.
In the cuisine of Sikkim, in northeastern India, rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. [1] Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu ...
Gundruk (Nepali: गुन्द्रुक pronounced [ɡund̪ruk] ⓘ) is a fermented leafy green vegetable originated in Nepal. Alongside Nepal, it is also popular cuisine in Sikkim and few regions of India, Bhutan, Myanmar and other parts of the world. [1] The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the ...
The Agricultural and Processed Food Products Export Development Authority (APEDA) is an Indian Apex-Export Trade Promotion Active government body. [1] APEDA is the premier body of export promotion of fresh vegetables and fruits. It provides the crucial interface between farmers, storehouses, packers, exporters, surface transport, ports ...
CMG PE Ratio (Forward 1y) data by YCharts. If you apply between P/E multiples of 40 to 60 to my 2030 projected earnings for Chipotle, that gets a forecast stock price of between $130 and $195 ...
Sikkim is also one of the least densely populated Indian states, with only 86 persons per square kilometre. However, it has a high population growth rate, averaging 12.36% per cent between 2001 and 2011. The sex ratio is 889 females per 1,000 males, with a total of 321,661 males and 286,027 females recorded in 2011.
The Temi Tea Garden (27.2367°N 88.4222°E) in Temi, established in 1969 by the Government of Sikkim, is located in Namchi in the northeastern Indian state of Sikkim. It is the only tea garden in Sikkim and is considered one of the best in India and the world. [1][2][3] Top quality tea is produced, which is in demand in the international market.
Sikkim tea is a variety of tea grown in the state of Sikkim, India. Sikkim tea is not as widespread in use as the neighboring Darjeeling tea, however it has recently gained more popularity due to the increasing demand for organic products. [1] The tea is mostly sold under the marketing name 'Temi tea'. Unlike Darjeeling tea, Sikkim tea has yet ...