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  2. 62 Italian dinner recipes for an at-home feast - AOL

    www.aol.com/news/62-italian-dinner-recipes-home...

    Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find Italian vegetarian recipes too. 62 Italian dinner recipes for an at ...

  3. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

    www.aol.com/hearty-comforting-italian-recipes...

    14. Spaghetti Carbonara. Carbonara is a classic, but so many recipes overcomplicate things. Skip the cream and make the dish rich and creamy the traditional way with a silky sauce of egg yolks and ...

  4. 71 simple Italian recipes you'll want to eat every single night

    www.aol.com/lifestyle/71-simple-italian-recipes...

    Think wild herb ravioli, caprese mac and cheese, moscato meatballs, pistachio-cheese arancini and sweet potato gnocchi. Take a look at our favorite simple Italian recipes in the gallery above and ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [10] [11] [12] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and ...

  6. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

  7. The Classic Italian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Classic_Italian_Cookbook

    The Classic Italian Cookbook has received largely positive reviews for its accessible format and high-quality recipes. David Sipress of The New Yorker credits the book with teaching him how to cook, while Fergus Henderson of The Guardian praises Hazan saying she "single-handedly changed food as I knew it at home."