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Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few minutes more of cooking time. With a bit of milk and the toppings of your choice, this oatmeal recipe can be your go-to morning staple for a filling, healthy breakfast.
Baking recipes featuring old-fashioned oats bring a hearty and nutritious twist to your favorite treats. These recipes offer a blend of wholesome goodness and delicious flavors in every bite: Healthy Oatmeal Muffins
Learn how to make oatmeal so good you'll CRAVE it! This post covers both stove top and microwave methods for old-fashioned and quick oats!
Use old-fashioned rolled oats, which are heartier than quick oats and make a more nuanced oatmeal that also has a lower glycemic index. Brown sugar and maple syrup work equally well. Use whichever you have on hand.
Old-fashioned oats, otherwise known as rolled oats, are key here. Quick-cooking oats turn to mush, and steel-cut oats require much longer on the stove. Pour in milk and water , plus some cinnamon and salt .
Quick Overview. What To Know About This Recipe. This recipe calls for rolled oats — no quick-cooking or steel-cut oats here. You’ll need two cups. A two-quart pot is the perfect size for making enough oatmeal to serve four people. Oh, and make sure you’re stocked up on oatmeal toppings too. Credit: Joe Lingeman.
35. minutes. Stove top to table top, this old fashioned recipe checks all the right boxes: simple, filling, customizable, and easy to throw together. Ingredients. 1 cup 1 Rolled oats. 1.5 cups 1.5 Whole milk. .5 cups .5 Water.