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Dried swiftlet nests ready for cooking A bowl of bird's nest soup. The best-known use of edible bird's nest is bird's nest soup, a delicacy in Chinese cuisine. [2] When dissolved in water, the bird's nests have a flavored gelatinous texture utilized in soup or sweet soup ().
Description. The edible-nest swiftlet, generally with a body length of 14cm (5.5. in), is a medium-sized representative of the salangans. [2] The upper part of the slender body is blackish-brown; the under part of the body ranges in colour from white to blackish-brown. The tail is short and has a slight notch. [3] The bill and feet are black.
Swiftlet. Swiftlets are birds from the four genera Aerodramus, Collocalia, Hydrochous and Schoutedenapus, which form the tribe Collocaliini within the swift family Apodidae. The group contains around thirty species mostly confined to southern Asia, south Pacific islands, and northeastern Australia, all within the tropical and subtropical regions.
Busyador. A busyador or a swift nest collector[2] is a person who harvests edible bird's nests (namely those created by edible-nest swiftlets, or Aerodramus fuciphagus) in Southeast Asia, and particularly in the Philippines. [1] The nests are made of the birds' solidified saliva, and serve as the main ingredient of bird's nest soup, a delicacy ...
The Indian Swiftlet or Indian Edible-Nest Swiftlet (Aerodramus unicolor) is a small swift. It is a common resident colonial breeder in the hills of Sri Lanka and south west India. The half-cup nest is built on a vertical surface, often in a cave. The male swift uses thick saliva to construct the white, shiny nest into which two eggs are laid.
Aerodramus is a genus of small, dark, cave-nesting birds in the Collocaliini tribe of the swift family. Its members are confined to tropical and subtropical regions in southern Asia, Oceania and northeastern Australia. Many of its members were formerly classified in Collocalia, but were first placed in a separate genus by American ornithologist ...
Gull egg. Gull eggs, gathered in spring from the nests of wild gulls, are a source or form of eggs as food. Gulls' eggs tend to have speckled shells (which somewhat camouflages them in the landscape), [1] a flavor variously described as fishy or salty that is reminiscent of the birds' marine environment, an especially white or even opalescent ...
Hanyu Pinyin. hǎi xiān qiǎo cháo. Yue: Cantonese. Jyutping. hoi2 sin1 zoek3 caau4. Seafood birdsnest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered.