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Okra is a staple of the cuisine of the Southern United States, with fried okra being the most popular method of preparation. [1][2] Okra was first transported to the Americas by slave ships during the Atlantic slave trade. [3] The method of frying okra is believed to have roots in the Congo [4] or West Africa before being transported to the ...
Okra (US: / ˈoʊkrə /, UK: / ˈɒkrə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2][3] is a flowering plant in the mallow family native to East Africa. [4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is featured in the ...
Ruined. Public access. Yes. The Acra (also spelled Akra, from Ancient Greek: Ἄκρα, Hebrew: חקרא ,חקרה Ḥaqra (h)), with the meaning of "stronghold" (see under "Etymology"), was a place in Jerusalem thought to have had a fortified compound built by Antiochus Epiphanes, ruler of the Seleucid Empire, following his sack of the city in ...
Turkey. In Turkey, bamia (natively bamya) is an Anatolian stew that has a sweet and sour flavor. [12] It is prepared using okra, lemon juice, olive oil, sugar, salt and pepper. [12] Turkish bamia is sometimes served as a palate cleanser between food courses at ceremonial feasts. [12]
Bank of America created the Life Event Services (LES) team in 2014, hiring 50 full-time staffers—professionals with backgrounds in 911 assistance, social work, medical care, and law enforcement ...
Sweet corn, lima beans, butter, salt, tomatoes, bell peppers, black pepper. Variations. Can also be served with kidney beans. Food energy. (per serving) ~100 kcal. Cookbook: Succotash. Media: Succotash. Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans.
Okra or Okro soup is primarily associated with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu, kerenkere, or Ugu leaf. Depending on the specific variant being prepared, okra soup can have a clear ...
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