Search results
Results From The WOW.Com Content Network
Pusser's Painkiller®. A delightful blend of Pusser's Rum, pineapple juice, orange juice, and cream of coconut, served on the rocks with an orange slice and a cherry, then topped off with freshly grated nutmeg.
No other rum can punch through the Painkiller’s tropical ingredients as does the full, rich flavor of the award-winning Pusser’s Rum! And now you can obtain it in 'ready to drink' cans!
The Pussers Painkiller cocktail is a delightfully fresh beverage that will sweep you away to blue waters and white sand. Learn how to make the perfect one here.
The Painkiller is a classic tropical cocktail made with Pusser's Rum, the trademark navy-strength blend that was originally created for the British Royal Navy. This iconic Caribbean cocktail was born in the 1970s at the Soggy Dollar bar on Jost Van Dyke island, famed for its laid-back beach vibes and great cocktails.
This Pusser's Rum Painkiller recipe will take you straight to paradise. Includes expert tips for crafting the perfect cocktail.
The Painkiller is a famous tropical cocktail often made with Pusser's Rum. Learn to make a classic version of the pineapple, orange, and coconut drink to give yourself a taste of the islands at home.
Pusser’s Rum Painkiller Cocktail From The Soggy Dollar Bar is one of those that you don’t know what you are missing until you drink it. A delicious tropical cocktail that’s as smooth as the Caribbean Sea.
Pusser's Painkiller Cocktail Recipe | Cocktail Builder. Mixed Drink Recipe from Cocktail Builder. 4 oz of Pineapple Juice. 1 oz of cream of coconut. 1 oz of Orange Juice. 2-4 oz of pusser's dark rum (or RedRum) Comes in numbers 2, 3, and 4 based on amount of rum. Serve on the rocks. Stir and grate fresh nutmeg on the top. More Recipes >>
Directions: Combine Pusser’s Rum, Orange Juice, Coco Lopez Cream of Coconut, and Pineapple juice in a large container. Stir mix thoroughly before pouring into glass. Combine with ice at time of serving. Top each Painkiller with grated nutmeg, a maraschino cherry and garnish with an orange wheel.
One of my all-time favorite fruity rum cocktails is this rich and delicious Painkiller Cocktail! Rum, pineapple juice, orange juice and cream of coconut are shaken with ice in a cocktail shaker, strained into a glass with ice, and sprinkled with ground nutmeg for the ultimate tropical cocktail.