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Tim Hortons baked goods in 2015. The menu contains a number of other baked goods, such as donut holes (branded as Timbits), muffins, croissants, tea biscuits, cookies, rolls, danishes, and bagels. [138] The dutchie is a Canadian donut popularized by the Tim Hortons chain. [146]
2. Worst: Mac&Cheese. Tim Hortons. Nutrition: 490 calories, 27 g fat (10 g sat fat), 1120 mg sodium, 48 g carbs (1 g fiber, 7 g sugar), 16 g protein. This mac&cheese provides 16 grams of protein ...
The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. [1] It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods (along with the apple fritter) that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964.
Nutrition: (Per 1 Doughnut): Calories: 240 Fat: 12 g (Saturated Fat: 4.5 g) Sodium: 390 mg Carbs: 36 g (Fiber: 1 g, Sugar: 18 g) Protein: 3 g. Named after its birth city of Duck, N.C., in the ...
Created by. Tim Hortons. Food energy. (per serving) 45 to 90 [1] kcal. Media: Timbits. Timbits is the name of a bite-sized dough confection sold at the Canadian-based franchise Tim Hortons. [2] Almost an exact equivalent to the American "donut hole", however they are baked, rather than fried. They were introduced in April 1976.
RELATED: The Best&Worst Menu Items at Tim Hortons, According to Dietitians The new and returning spring menu items aren't the only exciting additions at Tim Hortons. To celebrate its 60th ...
Wendy's. Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. Its headquarters moved to Dublin, Ohio, on January 29, 2006. As of December 31, 2018, Wendy's was the world's third-largest hamburger fast-food chain with 6,711 locations, following McDonald’s and Burger King.
A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas. [3]