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Contents show. You Cook the Turkey to the perfect internal temperature of 165 degrees. Use a roasting pan to roast the turkey. This roast turkey breast recipe is fast, easy and delicious! How It’s Done. STEP 1. Place the turkey breast onto the roasting pan with the breast side down. Remove bag of items inside the breast cavity.
Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster.
How Long to Roast a Turkey Breast. In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
Roast Turkey Breast is the perfect size turkey for small gatherings and smaller families! You can scroll down to get turkey cook times and temperatures to roast a turkey breast per pound!
Cooking Steps. Put the turkey on the middle rack of the oven and roast at 425°F for 5-7 minutes. Then, reduce the heat to 350°F (180°C). Continue roasting for about 1 hour, checking the internal temperature of the thickest part of the breast with an instant-read thermometer.
Turkey breast takes about 20 minutes per pound to cook. The turkey breast on its own will cook more quickly than a whole turkey, so start checking after an hour.
25 mins. Total Time: 3 hrs. Jump to recipe. Whether you're planning a cozy Thanksgiving for two or a big, bustling feast where one bird just won’t cut it, this roast turkey breast is a great addition to your holiday table.
Place turkey, breast side up, on top of the lemon slices. Spread remaining half of the butter mixture over the turkey; season with salt and pepper, to taste. Place into oven and bake until the turkey is completely cooked through, reaching an internal temperature of 165 degrees F, about 1 hour 30 minutes.
Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F. Remove whole breast from bag. Drain juices and pat dry with clean paper towels. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Do not add water to pan.
Learn how to oven-roast a turkey breast the easiest way, with crispy skin and juicy, tender meat the easiest way for the best results.