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  2. 55 Cheap and Easy Lunch Ideas That'll Recharge Your Day - AOL

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    Here are 55 ideas for quick and easy lunches that can really turn your day around. 1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite ...

  3. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes - AOL

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    These highly-rated lunch recipes come together in less than 15 minutes and have no more than five ingredients for an easy meal. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes Skip to main ...

  4. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Basics. A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [2 ...

  5. 20 Make-Ahead Lunches for Fall - AOL

    www.aol.com/20-ahead-lunches-fall-221928686.html

    Take cauliflower gnocchi to the next level with these hearty, plant-based meal-prep bowls. Here we double up our Roasted Butternut Squash & Root Vegetables recipe (see Associated Recipes) and ...

  6. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.

  7. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...