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Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.
Mangosteen peel contains xanthonoids, such as mangostin, and other phytochemicals. [36] Polysaccharide and xanthone compounds are found in the fruit, leaves, and heartwood of the mangosteen. [ 36 ] Fully ripe fruit contain the xanthones – gartanin, 8-disoxygartanin, and normangostin.
Naturally dyed skeins made with madder root, Colonial Williamsburg, VA. Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals.The majority of natural dyes are vegetable dyes from plant sources—roots, berries, bark, leaves, and wood—and other biological sources such as fungi.
Mangostin and a variety of other xanthonoids from mangosteen have been investigated for biological properties including antioxidant, anti-bacterial, anti-inflammatory, and anticancer activities. [2] In animal studies, mangostin has been found to be a central nervous system depressant which causes sedation, decreased motor activity, and ptosis.
Garcinia xanthochymus, the false mangosteen, gamboge, yellow mangosteen, Himalayan Garcinia, or sour mangosteen is a species of mangosteens found from India, southern China, and Japan through Indochina to Peninsular Malaysia at elevations of 0 - 1400 meters. [2] Plants are found growing in humid forests of valleys or on hills.
Garcinia intermedia is a species of tropical American tree which produces edible fruit. [2] In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting Garcinia madruno) or sometimes monkey fruit.
It can also be eaten chopped together with the peel in dishes such as miang kham. Mixed with sugar and water it serves as a refreshing drink. Also pickled as manao dong. Mangkhut มังคุด Mangosteen: Maphrao มะพร้าว Coconut: The young nut is popular as a refreshing drink.
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.