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Mangosteen peel contains xanthonoids, such as mangostin, and other phytochemicals. [36] Polysaccharide and xanthone compounds are found in the fruit, leaves, and heartwood of the mangosteen. [ 36 ] Fully ripe fruit contain the xanthones – gartanin, 8-disoxygartanin, and normangostin.
Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.
In addition, mangosteen rind extract is used as a spice. It figures prominently in Kodava culture, and G. multiflora is used to flavour and colour the famous bún riêu soup of Vietnam, where this plant is known as hạt điều màu.
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala.
Garcinia intermedia is a species of tropical American tree which produces edible fruit. [2] In English it is known as the lemon drop mangosteen (a name it shares with the closely related and similarly tasting Garcinia madruno) or sometimes monkey fruit.
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We all know that oranges are great for our health, but what you might not realize, is that their peels are useful, too. So, before you throw them away, here are a bunch of ways to put them to use ...
Kokum – Garcinia indica, a plant in the mangosteen family, commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. Korarima – Aframomum corrorima is a species in the ginger family, Zingiberaceae. [29] Lime, black – spice used in Middle Eastern dishes.