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A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
The uwa-obi was used to attach the sageo (saya cord) of the sword or swords worn by a samurai in order to secure it, other weapons and equipment would be tied to the uwa-obi as well. The uwa-obi was made from linen and cloth made of cotton, it would be wound two to three times around the body when worn.
shin guntō (新軍刀, neo-army sword) – sword of the Imperial Japanese Army with a metal scabbard (saya) produced from the 1930s to the end of World War II in 1945. [ 49 ] shinken ( 真剣 , lit. real sword) – a real sword as opposed to unsharpened or wooden practice weapons ( bokutou ).
Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1] Wakizashi are not necessarily just a smaller version of the katana; they could be forged differently and have a different cross-section. [5] Wakizashi have been in use as far back as the 15th [6] or 16th century. [7]
Iaido consists of four main components: the smooth, controlled movements of drawing the sword from its scabbard (or saya), striking or cutting an opponent, shaking blood from the blade, and replacing the sword in the scabbard. [1]
Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
In the Edo period (1603–1867), the hilts of naginata were often cut off and made into katana or wakizashi (short sword). This practice of cutting off the hilt of an ōdachi, tachi, naginata, or nagamaki and remaking it into a shorter katana or wakizashi due to changes in tactics is called suriage (磨上げ) and was common in Japan at the time.