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Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter. Sprinkle remaining 1/2 cup of chocolate chips on top. Sprinkle remaining 1/2 cup of chocolate chips on top.
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
Rosanna Jeanne Reardon was born on June 8, 1985 [2] [3] in Seattle, Washington, where she was raised alongside her younger sister Molly Lu. [4] She is of Italian, Croatian, German, and Irish ancestry. [5] Throughout her childhood, she was known by friends and family as a "nerdy", "awkward" kid, and in school struggled with dyslexia.
This recipe has you using the whole banana—even the peel—to get a deep banana flavor and zero waste. To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter ...
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
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Martha, also known as The Martha Stewart Show, is an American cooking show hosted by Martha Stewart.The series premiered on September 12, 2005, in syndication until it was picked up by the Hallmark Channel in September 2010 as part of a larger deal that turned over most of the cable network's daytime schedule to shows from Stewart's production company, MSLO Productions. [1]