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As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs.. More than 150 million poultry birds have been killed ...
However, none contained the live virus that could sicken people and officials said testing reaffirmed that pasteurization kills the bird flu virus, making milk safe to consume.
Raw milk products are not pasteurized, a heating process that kills bacteria and viruses like bird flu. While the US has been pasteurizing milk since the 1890s, and the Food and Drug ...
Bird flu detected in raw milk doesn't endanger ... Bird flu virus found in raw milk but federal agencies say the U.S. supply is safe ... used for the vast majority of milk, “kills harmful ...
A new study that recreated commercial pasteurization in a government lab provides reassurance that heat treatment kills bird flu virus in cow’s milk, U.S. officials said Friday. When the bird ...
“At this time, there is no evidence that H5N1 bird flu virus can survive the pasteurization process. Therefore, consumers can feel confident about the safety of pasteurized milk.”
Bird flu has been found in FDA lab testing of milk samples. Find out if your milk is still safe to drink. ... As the FDA states, even if the bird flu virus is detected in raw milk, pasteurization ...
The California Department of Food and Agriculture has issued a statewide recall of raw milk produced and packaged by Valley Milk Simply Bottled after H5N1 bird flu virus was found in samples from ...