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Brennan was born in New Orleans, Louisiana on November 27, 1925. Her father was a shipyard superintendent and her mother, Nellie (Valentine) Brennan, was a homemaker and inventive home cook. Ella grew up in New Orleans and graduated from high school in 1943.
Shelley Brown and Robin Gach purchased Mama's Smokin' BBQ at 605 state Route 19 and rebranded the restaurant as 2 Sisters and a Smoker. ... Guy Fieri shares his New Orleans favorites for Super ...
Whiskey Soda Lounge – Portland, Oregon and New York City White Tower Hamburgers Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while ...
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Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...
Chef Chelsia Ogletree, owner of Her Majesty Kitchen, first opened her pop-up catering restaurant on Johnston Street in Forsyth in 2020. However, after Old Mill Market Company in Forsyth announced ...
Roy F. Guste – author of ten Louisiana French-Creole cuisine cookbooks; fifth-generation proprietor of New Orleans' famed Antoine's Restaurant, established in 1840; Thomy Lafon (1810–1893) – businessman, philanthropist, and human rights activist; Austin Leslie (1934–2005) – internationally famous New Orleans chef whose work defined ...
Leyah (Leah) Chase [1] (née Lange; January 6, 1923 – June 1, 2019) was an American chef based in New Orleans, Louisiana.An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking.