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Draught water buffalo in the Foro Romano, 1900; on the left are the three columns of the Temple of Castor and Pollux. Cow in the Agro Pontino. There are conflicting hypotheses concerning the origins of the European water buffalo: one, based on fossil bones found in the valleys of the Elbe and the Rhine, is that it descends from the extinct European wild species Bubalus murrensis; others ...
In Japan, the water buffalo was used as a domestic animal throughout the Ryukyu Islands or Okinawa prefecture, however it is almost extinct now and mainly used as a tourist attraction. [37] Per a 2015 report, about 836,500 water buffaloes were in Nepal. [38] The water buffalo is the main dairy animal in Pakistan, with 23.47 million head in 2010 ...
Articles relating to the water buffalo (Bubalus bubalis), a large bovid originating in the Indian subcontinent and Southeast Asia. Today, it is also found in Italy , the Balkans , Australia , North America , South America and some African countries.
Pages in category "Water buffalo breeds originating in Italy" This category contains only the following page. This list may not reflect recent changes. I.
Water buffalo breeds originating in Italy (1 P) P. Water buffalo breeds originating in Pakistan (1 P) R. Water buffalo breeds originating in Romania (1 P)
Aaj Tak was the first news channel in India to use OB vans. [4] By the time the channel came into existence, it had a reach of 52 lakh households. It now broadcasts to three crore households and its viewership in news channels is 56%. [3] On 14 December 2018, Aaj Tak launched India's first Hindi high-definition channel, Aaj Tak HD. [1]
A full list of ATOs can be found in the article Ambito territoriale ottimale on the Italian Wikipedia. Many utilities in Italy are multi-utilities that provide energy, water and sanitation, with most of their revenues coming from the energy side (electricity and gas). Utilities can be publicly owned, privately owned or under mixed ownership.
Burrata di bufala – a fresh Italian buffalo milk cheese prepared using the pasta filata method. [4] Caciotta – a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo; Casatica – a sweet rinded log-shaped cheese produced in Northern Italy. [5]