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In 1968, the name was changed to The Ducane Company and moved the base of operations to Barnwell, South Carolina and in 1975, they started making Ducane gas grills. [12] Ducane filed for bankruptcy in 2003 and was partially acquired by Weber-Stephens at a bankruptcy sale in 2004 for $13.6 million. [13] Under Weber's leadership, Ducane marketed ...
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
A register is a grille with moving parts, capable of being opened and closed and the air flow directed, which is part of a building's heating, ventilation, and air conditioning (HVAC) system. The placement and size of registers is critical to HVAC efficiency. Register dampers are also important, and can serve a safety function.
Flattop grill, a cooking device often used in restaurants, especially diners; George Foreman Grill, a double-sided portable electrically heated grill; Grill, a restaurant that serves grilled food, such as a "bar and grill" Grilling, a form of cooking that involves direct heat; Mixed grill, a combination of traditional grilled foods
Alfred du Cane (1835–1882), English clergyman and cricketer; Charles Du Cane (1825–1889), British politician; Edmund Frederick Du Cane (1830–1903), British Army major general
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