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The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
Resource Description and Access (RDA) is a standard for descriptive cataloging initially released in June 2010, [1] providing instructions and guidelines on formulating bibliographic data. Intended for use by libraries and other cultural organizations such as museums and archives, RDA is the successor to Anglo-American Cataloguing Rules ...
Fourth Quartile: 465 mg per day (109.4% female RDA; 84.5% male RDA) ... Their guidelines state that on average, female adults need 425 mg per day and male adults should aim for 550 mg per day. But ...
Originally intended to address nutrition issues related to national defense, the RDAs now serve multiple roles, including guiding food supply planning for population groups, interpreting dietary intake data, establishing standards for food assistance programs, assessing the nutritional adequacy of food supplies, designing nutrition education ...
In lieu of an RDA, the National Institutes of Health’s Food and Nutrition Board has established an Adequate Intake (AI) for fluid, which is used when there isn't enough evidence for an RDA.
The recommended daily allowance (RDA) for protein is 0.8 grams per kilogram (0.36 grams per pound) of body weight, which doesn’t account for activity level or dynamic metabolic needs (like ...
India's National Institute of Nutrition publishes the Dietary Guidelines for Indians, which, among other diagrams, includes the Food Pyramid. The pyramid has a base of beans and legumes to eat adequately, a second layer of vegetables and fruit to eat liberally, a third layer of meat, fish, eggs and oils to eat moderately, and an apex of fatty ...