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Holsten Pils is a 5% abv pale lager first produced in 1953. [6] The Hamburg brewery exports beer to the whole world. Holsten Premium is sold in five continents and Holsten Pils goes to the United Kingdom where it is sold through the group's subsidiary, Carlsberg UK.
A Camden Town Brewery branded beer glass. Camden Town Brewery's all-year-round 'present' range includes: [8] Hells Lager (4.6% ALC, 24 IBU) – their signature lager, combining the two German beer styles Helles and Pilsner. Pale Ale (4.0% ALC, 38 IBU) – a British take on the U.S. pale ale style, using American hops.
For some years, a range of beer was brewed under the Ayingerbrau name by Samuel Smith Old Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger ...
In the UK, the average strength of a bottle of beer is 4.4 per cent according to DrinkAware, whereas it’s 5.4 per cent in Germany. Some brands of beer can have as much as 16 per cent alcohol ...
Fred Eckhardt in A Treatise on Lager Beers, published in 1969, set out the view that Dortmunder is a distinctive enough pale lager to be classed as a separate beer style. [3] Michael Jackson and Roger Protz continued the trend, although with a certain faint heart, uneasy at pinning down exactly the distinctive nature of the beer. [4] [5] [6]
In 2006 a new variety was added "Licher Weizen Hefe Hell" (Light Wheat Beer) and in 2007 another alcohol free Pilsener variety was added, in addition to this a seasonal brew was introduced called "Doppelbock". Starting in 2010, the brewery began producing "Licher x² Energy" (A drink containing 40% Pilsener beer and 60% energy drink).