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Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white.
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[13] [14] Originally made with sweet and bitter almonds, now apricot kernels. [13] Amaretto is a ratafia liquor, thus the ratafia biscuits. [13] [15] In 1727, The Compleat Housewife by Eliza Smith included a recipe for To make Ratafia Bisket, [16] with the ingredients: bitter almonds, sugar and egg white, making it a confection that is very ...
Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...
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Disaronno Originale (28% ABV, 56 proof) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. [1] [2] It is produced in Saronno, in the Lombardy region of Italy, by ILLVA Saronno and is sold worldwide.