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  2. Stachybotrys chartarum - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys_chartarum

    The spores are released into the air when the mold is mechanically disturbed, particularly when wet. It is considered an uncommon contaminant of most indoor air. [12] Not all strains of S. chartarum produce mycotoxins, and under certain conditions some of these may gradually lose the ability to produce such toxins.

  3. Spore print - Wikipedia

    en.wikipedia.org/wiki/Spore_print

    A printable chart to make a spore print and start identification. The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. [1]

  4. Stachybotrys - Wikipedia

    en.wikipedia.org/wiki/Stachybotrys

    Stachybotrys (/ ˌ s t æ k i ˈ b ɒ t r ɪ s /) is a genus of molds, hyphomycetes or asexually reproducing, filamentous fungi, now placed in the family Stachybotryaceae.The genus was erected by August Carl Joseph Corda in 1837.

  5. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Mold spores can be asexual (the products of mitosis) or sexual (the products of meiosis); many species can produce both types. Some molds produce small, hydrophobic spores that are adapted for wind dispersal and may remain airborne for long periods; in some the cell walls are darkly pigmented, providing resistance to damage by ultraviolet ...

  6. Microfungi - Wikipedia

    en.wikipedia.org/wiki/Microfungi

    Most of the fungal body consists of microscopic threads, called hyphae, extending through the substrate in which it grows. The mycelia of microfungi produce spores that are carried by the air, spreading the fungus. [citation needed] Many microfungi species are benign, existing as soil saprotrophs, for example, largely unobserved by humans.

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...

  8. The Alarming Truth About Cutting Mold Off Of Your Bread

    www.aol.com/alarming-truth-cutting-mold-off...

    "We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...

  9. Cladosporium - Wikipedia

    en.wikipedia.org/wiki/Cladosporium

    The airborne spores of Cladosporium species are significant allergens, and in large amounts they can severely affect people with asthma and other respiratory diseases. Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours. Cladosporium is not associated with ...