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The earliest known traces of wine are from Georgia (c. 6000 BCE), [3] [2] Persia (c. 5000 BCE), [8] [9] Armenia (c. 4100 BCE), [10] and Sicily (c. 4000 BCE). [11] Wine reached the Mediterranean Basin in the early Bronze Age and was consumed and celebrated by ancient civilizations like ancient Greece and Rome.
In 1962 Schubert created a wine from that would become known as Bin 60A. Created using Cabernet Sauvignon from the Coonawarra (Sharam's Block and Block 20) and Barossa Valley shiraz (Kalimna Vineyard), the Bin 60A became Penfolds' most successful show wine, winning thirty-three gold medals and nineteen trophies in a short timespan. [14]
The 1990 vintage was named 'Wine of the Year' by the Wine Spectator magazine in 1995, which later rated the 1998 vintage 99 points out of a possible 100. Penfolds Grange also carries a "Bin" designation, referring to its storage location in Penfolds cellars while aging. 1951 was Bin 1, 1952 was Bin 4, and later vintages carried various ...
In the Austrian wine region Wachau, a classification of wine with a harvest must weight of at least 18.2°KMW and a finished alcohol level of at least 12.5% with no more than 8 g/L residual sugar. These wines are usually the most rich and full-bodied wines from the Wachau that are often made from late-harvest grapes .
Second wine or second label (French: Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine [1] is also produced.
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.