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The episode first aired on May 31, 2014. This new reality show uses the old docu-reality format of BBQ Pitmasters season 1 (many viewers had voiced their preference for this format on the channel's website), in which Myron Mixon is one of the team competitors rather than a BBQ judge. Along with Stump McDowell of Stump's BBQ, Moe Cason of ...
Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters.
Oklahoma Joe's was originally started by Davidson as a smoker manufacturer, then a decade later launched its barbecue restaurant. [1] The first Oklahoma Joe's opened in Stillwater, Oklahoma, in January 1996. [2] A Kansas City location followed later that year, located inside a gas station at the corner of W 47th St and Mission Rd in Kansas City ...
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Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]