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  2. Papaya - Wikipedia

    en.wikipedia.org/wiki/Papaya

    Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...

  3. TikTok users are eating papaya seeds in a new trend ... - AOL

    www.aol.com/lifestyle/tiktok-users-eating-papaya...

    TikTok user @ramenasaidwow said she heard that eating papaya seeds can allegedly help your body get rid of intestinal parasites. “That tasted like dry erase marker and it was ...

  4. Nymphaea nouchali - Wikipedia

    en.wikipedia.org/wiki/Nymphaea_nouchali

    Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, [3] star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.

  5. Asimina - Wikipedia

    en.wikipedia.org/wiki/Asimina

    The petal color varies from white to purple or red-brown. The fruit of the common pawpaw is a large, edible berry , 5–16 cm (2.0–6.3 in) long and 3–7 cm (1.2–2.8 in) broad, weighing from 20–500 g (0.71–17.64 oz), with numerous seeds ; it is green when unripe, maturing to yellow or brown.

  6. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    Blackened Shrimp Bowls. Grain bowls are so versatile, and this blackened shrimp-based bowl is no exception.Filled with brown rice, seasoned blackened shrimp, a corn and red pepper salsa, and ...

  7. Mountain papaya - Wikipedia

    en.wikipedia.org/wiki/Mountain_papaya

    The mountain papaya fruit is harvested when it is anywhere from 5–20 centimetres (2.0–7.9 in) long, 5–6 centimetres (2.0–2.4 in) in diameter, and an average weight of 200 grams (7.1 oz). [7] During fruit softening the fruit undergoes textural changes due to cell wall modifications that occur through the synergistic action of a complex ...