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  2. Central Coast Wine Services - Wikipedia

    en.wikipedia.org/wiki/Central_Coast_Wine_Services

    Central Coast Wine Services is a multi-winery processing and warehouse facility located in Santa Maria, California, United StatesFounded in 1988, Central Coast Wine Services serves as a warehouse facilities for wineries throughout the Central Coast (California) and includes a custom crush facility as well as bottling line and winemaking equipment rental.

  3. Three-tier system (alcohol distribution) - Wikipedia

    en.wikipedia.org/wiki/Three-tier_system_(alcohol...

    Wine and Spirits Wholesalers of America (WSWA), an influential trade organization and lobby group based in Washington, D.C. [10] that works to oppose initiatives to alter the three-tier model, contends that wholesalers not only sell alcohol but also perform state functions and are in the business of encouraging social responsibility concerning ...

  4. Winery - Wikipedia

    en.wikipedia.org/wiki/Winery

    A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. [1] Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses , bottling lines , laboratories , and large expanses of tanks known as tank farms.

  5. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

  6. Large wine conglomerate is going bankrupt. What does it mean ...

    www.aol.com/news/large-wine-conglomerate-going...

    Deborah K. Pawlowski of Vintage Wine Estates said that Laetitia was a priority brand for the company. “Laetitia is a prime Central Coast property (where) we have about 1,100 vineyard acres owned ...

  7. Microoxygenation - Wikipedia

    en.wikipedia.org/wiki/Microoxygenation

    Micro-oxygenation is a process used in winemaking to introduce oxygen into wine in a controlled manner. Developed in 1991 by Patrick DuCournau, working with the exceptionally tannic grape Tannat in Madiran, the process gained usage in modern winemaking following the 1996 authorization by the European Commission.