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Warm milk skimming separator: At first the raw milk is heated and then skimmed warm. There is a significant difference in density between cream and skimmed milk, because of the higher temperature. Cold milk skimming separator: Because of the lower energy, which is used, the production cost will be reduced. Also at cold temperatures, the growth ...
In the first year the company built 53 milk separators, of which 37 were exported. De Laval Separator Company, Poughkeepsie, N. Y., 1920 [2] In 1888 in the US the company founded the De Laval Cream Separator Co. as a subsidiary, [3] [4] with a sales office in New York and production facility in Poughkeepsie, New York.
Alfa Laval was founded as AB Separator by Swedish inventor Gustaf de Laval and engineer Oscar Lamm in Stockholm in 1883. The De Laval Cream Separator Co., an American subsidiary, was founded the same year. [14] [15] The company’s origin was de Laval’s invention of a continuous milk separator, which he and Lamm had first patented in 1878. [16]
For fluid milk, the cream is usually removed and then added back in at a certain concentration, depending on whether the milk will be skim, 1%, 2%, or full-fat, Wiedmann says.
Dairy processing machine types include Homogenizer, Separator (milk), Batch mixers, Continuous freezers, Aseptic, UHT & ESL Filling & Process machinery, Butter & Cheese Processing & Packing, CIP and Washing, Non Aseptic Filling Machines, Ageing Vats, Batch Freezers, Batch Pasteurisers, Ice Cream Filling Machines, Ice Cream Fruit Feeders, Ice Cream Ripple machines, Mixers, Emulsifiers, Cutters ...
De Laval also made important contributions to the dairy industry, including the first centrifugal milk-cream separator and early milking machine, the first of which he patented in 1894. It was not until after his death, however, that the company he founded marketed the first commercially practical milking machine, in 1918. [ 3 ]