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Vitamin A in food exists either as preformed retinol – an active form of vitamin A – found in animal liver, dairy and egg products, and some fortified foods, or as provitamin A carotenoids, which are plant pigments digested into vitamin A after consuming carotenoid-rich plant foods, typically in red, orange, or yellow colors. [4]
Vitamin A supplements top Norman's do-not-fly list for his patients over 50. "Studies have shown that a healthy and diverse diet will get you enough vitamin A, and food sources are the best ...
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Retinol was discovered in 1909, isolated in 1931, and first made in 1947. [6] [7] It is on the World Health Organization's List of Essential Medicines. [8] Retinol is available as a generic medication and over the counter. [1] In 2021, vitamin A was the 298th most commonly prescribed medication in the United States, with more than 500,000 ...
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Retinyl acetate (retinol acetate, vitamin A acetate) is a natural [dubious – discuss] form of vitamin A which is the acetate ester of retinol. It has potential antineoplastic and chemopreventive activities.