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Pass Labs is a high-end audio company based in Auburn, California, United States founded by Nelson Pass in 1991. [1] Pass Labs makes amplifiers, preamplifier and ...
The Cooey Canuck was the first rifle model produced by Canadian arms designer Herbert William Cooey in 1919. [1] It was a single-shot bolt-action rifle chambered in the .22 or .25 rimfire cartridge .
To differentiate from the related .25 Stevens Short it is sometimes also referred to as .25 Stevens Long. [ 2 ] Developed by J. Stevens Arms & Tool Company and Peters Cartridge Company , [ 1 ] it was developed between 1898 and 1900; catalogs suggest it was introduced in 1898, but most sources agree on 1900. [ 1 ]
Attaching the barrel to the receiver using a barrel nut and a barrel with a shoulder is an alternative to action threads, which has been used in firearms such as the Sten gun and AR-15. Hand tools Quick barrel change systems is an increasingly popular alternative, as seen in for example SIG Sauer 200 STR, Roessler Titan or Blaser R8.
According to the American Petroleum Institute (API), a standard barrel of oil is the amount of oil that would occupy a volume of exactly 1 barrel (158.99 L) at reference temperature and pressure conditions of 60 °F (15.6 °C) and 14.696 psi (1,013.25 hPa) (or 1 atm). This standard barrel of oil will occupy a different volume at different ...
Forensic firearm examination is the forensic process of examining the characteristics of firearms or bullets left behind at a crime scene.Specialists in this field try to link bullets to weapons and weapons to individuals.
Tapping a barrel for a taste at Nebraska Brewing Company Barrel ageing of lambic beer at Cantillon Brewery in Anderlecht, Belgium Rodenbach, brewers of Flanders red ale in Roeselare, West Flanders. A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine ...
The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2]