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George Washington Carver Center for Arts and Technology, also known just as the Carver Center is a Baltimore County-wide public magnet high school originally established in 1992 as one of three geographically spread technology high schools, (others established earlier in 1970 were Western and Eastern Technical High Schools - [original names]).
The Hippodrome was renovated in 2004 for use as a performing arts theater, and is part of the France-Merrick Performing Arts Center. [ 3 ] The site had previously been occupied by the five story House Hotel, built in 1835 and destroyed by fire on May 25, 1912. [ 4 ]
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
The Gwinnett Chamber is at the center of Gwinnett's growth and development, and facilitates the establishment of new businesses and the expansion of existing ones. [5] For more than 70 years, the Gwinnett Chamber of Commerce has worked to promote the business, educational and cultural resources in the county. [6]
The Baltimore International College (BIC), founded in 1972, was a private, non-profit college located in Baltimore, Maryland. It offered specialized degree programs in Culinary Arts and Hospitality Management. [1] The college was taken over by Stratford University in January 2012.
Location of Baltimore, Ohio Location of Baltimore in Fairfield County Coordinates: 39°50′27″N 82°36′47″W / 39.84083°N 82.61306°W / 39.84083; -82
This venue is located about one block away from the Baltimore Convention Center on the corner of Baltimore Street and Hopkins Place in downtown Baltimore. With a seating capacity of up to 14,000 for concerts, [ 3 ] CFG Bank Arena is owned by the City of Baltimore and managed by the Oak View Group , a global sports and entertainment company.
The gastronomic center of the "Italian Food Valley", with 30.5% of the city's population employed in sustainable gastronomic and agri-food industries. Phetchaburi Thailand: 2021 Phuket Thailand: 2015 The center of Phuket cuisine: Popayán Colombia: 2005 Rasht Iran: 2015 Rouen France: 2021
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