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  2. The One Thing You Shouldn't Do When You Freeze Watermelon - AOL

    www.aol.com/one-thing-shouldnt-freeze-watermelon...

    While a whole watermelon will last up to 10 days in the fridge, cut watermelon will last between 2 and 5 days. ... How Long Can You Freeze Watermelon? ... If you do want to thaw frozen watermelon ...

  3. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Freezing keeps food safe to eat indefinitely, but these 39 foods significantly decrease in quality if they reach subzero temperatures.

  4. How to Store Watermelon So It Stays Juicy and Fresh - AOL

    www.aol.com/lifestyle/store-watermelon-stays...

    Plus, uses for delicious frozen watermelon! For premium support please call: 800-290-4726 more ways to reach us

  5. Here's Exactly How Long a Frozen Turkey Lasts for ... - AOL

    www.aol.com/heres-exactly-long-frozen-turkey...

    Keep your turkey in the original packaging and store in the freezer unopened. Be sure to take your frozen turkey home immediately after buying it and place it in the freezer.

  6. Watermelon snow - Wikipedia

    en.wikipedia.org/wiki/Watermelon_snow

    Watermelon snow, also called snow algae, pink snow, red snow, or blood snow, is a phenomenon caused by Chlamydomonas nivalis, a species of green algae containing a secondary red carotenoid pigment (astaxanthin) in addition to chlorophyll.

  7. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    How long does meat last in the freezer? To reiterate, since freezing your food at 0°F or below keeps it safe pretty much indefinitely, you can defrost and eat any frozen meats or poultry (that ...

  8. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  9. Bomb Pop - Wikipedia

    en.wikipedia.org/wiki/Bomb_Pop

    The Bomb Pop was invented by James S. Merritt and D.S. Abernethy in Kansas City, Missouri, on July 30, 1955. [2] In 1971, Bomb Pop was trademarked. [3] When D.S. Abernethy's company, Merritt Foods, closed down in 1991, Wells' Dairy bought the business, including Bomb Pops.