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Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck.
The following is a list of the exports of Japan. Data is for 2016–2020, ... Product Value (2012) Value (2020) Metal: 104,286: 105,000 Vehicle Parts: 42,212: 37,600
This is a list of Japanese inventions and discoveries.The Japanese have made contributions across a number of scientific, technological and art domains. In particular, the country has played a crucial role in the digital revolution since the 20th century, with many modern revolutionary and widespread technologies in fields such as electronics and robotics introduced by Japanese inventors and ...
Panasonic factory in Kusatsu, Gunma Prefecture, Japan Kyoto is the center of Japan's technology industry. Hitachi Zosen Fukui Corporation plant at Kumasaka, Awara-shi, Fukui Prefecture, Japan. Japan has 7 of top 20 largest chip manufacturers as of 2005.
Toichiro Nakashima in 1967. Shokuhin Kogyo Co. Ltd. 食品工業株式会社 was founded in Nakano, Tokyo in 1919 by Toichiro Nakashima. [2] He had previously worked in the United States for three years as an intern for the Ministry of Agriculture and Commerce, where he first encountered mayonnaise and the Kewpie doll that became his emblem. [3]
[15] [16] The excavation of the slip is considered an evidence to support the hypothesis that the invention of nattō was based on the Chinese douchi imported to Japan. The Chinese character 豉 entered Japan in the 8th century. It was pronounced "kuki" until the 11th century, when nattō became a new name for fermented soybeans. [17]
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