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Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
The Guwahati Tea Auction Centre (GTAC) is one of the busiest tea trading facilities in the world. It is located in Guwahati and its primary commodity under the hammer is Assam tea. [1] It was established in 1970. It has seen the largest volume of CTC tea auction in the world.
1 Gallery of tea varieties from highest consuming countries. ... Philippines: 0.027 kg (0.06 lb) ... Masala chai from the Indian subcontinent.
In 2016, India accounted for a fourth of the global tea production but secured only a little over a tenth of the tea exports. 60% of India’s tea exports are CTC tea. [16] India is losing out in the international market to other countries, such as Kenya, Sri Lanka, Indonesia and even Bangladesh, who have lower cost of production. Within the ...
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). [ 1 ] [ 2 ] Assam's people tried to plant the Chinese varieties in Assam soil but did not succeed.
Indian tea companies have acquired a number of iconic foreign tea enterprises including British brands Tetley and Typhoo. [15] India is also the world's largest tea-drinking nation. [15] However, the per capita consumption of tea in India remains a modest 750 grams per person every year due to the large population base and high poverty levels. [15]