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Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988. [2] Fearnow's stew was a popular meal to serve for guests arriving from out of state because ...
The original Brunswick Stewpot in front of the Farmers Market pavilion in Brunswick, Georgia. The stew's specific origin is unknown. Brunswick County, Virginia, and the city of Brunswick, Georgia, both named after the German Duchy of Brunswick-Lüneburg, then home to the House of Hanover, which also held the British Crown, claim to have created it.
The people of Georgia claim that they invented Brunswick stew, a traditional dish now eaten throughout the southeastern United States which may also contain roadkill. [44] There is a debate as to whether Brunswick stew was actually originally made near the town of Brunswick, Georgia, or in Brunswick County in southern Virginia. Mull is another ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
Frank Joseph Myers (born July 3, 1957) is an American country music singer, songwriter, and record producer. He has received multiple awards including a Grammy for "Best Country Song" which he and frequent songwriting partner Gary Baker (formerly of The Shooters) received in 1995 for the song "I Swear".
It is believed to have been brought to the area by the earliest settlers, or "backwoodsmen". Traditionally, the chowder time season commences when the first tomatoes ripen and closes with the first heavy frost. Possibly brought from Virginia and the Carolina's as their version is called Brunswick Stew. [2]
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