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The original Brunswick Stewpot in front of the Farmers Market pavilion in Brunswick, Georgia. The stew's specific origin is unknown. Brunswick County, Virginia, and the city of Brunswick, Georgia, both named after the German Duchy of Brunswick-Lüneburg, then home to the House of Hanover, which also held the British Crown, claim to have created it.
Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988. [2] Fearnow's stew was a popular meal to serve for guests arriving from out of state because ...
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The people of Georgia claim that they invented Brunswick stew, a traditional dish now eaten throughout the southeastern United States which may also contain roadkill. [44] There is a debate as to whether Brunswick stew was actually originally made near the town of Brunswick, Georgia, or in Brunswick County in southern Virginia. Mull is another ...
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Construction of Cumberland Woods, an outdoor music venue in rural Brunswick County, is set to begin soon, following the approval of a special use permit for the project. Peter Higgins and Steve ...
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It is believed to have been brought to the area by the earliest settlers, or "backwoodsmen". Traditionally, the chowder time season commences when the first tomatoes ripen and closes with the first heavy frost. Possibly brought from Virginia and the Carolina's as their version is called Brunswick Stew. [2]