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Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion, whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties. [11]
This is a list of edible flowers. Scientific name Flavor Color Common name Abelmoschus esculentus: ... Rose, red: Chinese hibiscus Lavandula: Sweet, perfumed: Lavender:
Beach rose hips, like those of other rose species, are edible and can be used to make jams, syrups, tea, or eaten raw. [11] This species hybridises readily with many other roses, [5] and is valued by rose breeders for its considerable resistance to the diseases rose rust and rose black spot.
Rosaceae (/ r oʊ ˈ z eɪ s iː. iː,-s i. aɪ,-s i. eɪ /), [5] [6] the rose family, is a family of flowering plants that includes 4,828 known species in 91 genera. [ 7 ] [ 8 ] [ 9 ] The name is derived from the type genus Rosa .
Rosa × damascena (Latin for damascene rose), more commonly known as the Damask rose, [1] [2] or sometimes as the Iranian Rose, Bulgarian rose, Taif rose & "Emirati rose", Ispahan rose, Castile rose, and Đulbešećerka (Bosnia and Herzegovina and the Balkans) is a rose hybrid, derived from Rosa gallica and Rosa moschata. [3]
Rosa rubiginosa (sweet briar, [2] sweetbriar rose, [3] sweet brier or eglantine; [2] syn. R. eglanteria) is a species of rose native to Europe and western Asia ...