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  2. Hybrid fruit - Wikipedia

    en.wikipedia.org/wiki/Hybrid_fruit

    Hybrid fruits are created through the controlled speciation of fruits that creates new varieties and cross-breeds. Hybrids are grown using plant propagation to create new cultivars . This may introduce an entirely new type of fruit or improve the properties of an existing fruit.

  3. Category:Hybrid fruit - Wikipedia

    en.wikipedia.org/wiki/Category:Hybrid_fruit

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  4. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    The fruit contains 12 segments and about 30 seeds. The natsumikan tree is believed to be genetically derived from the pomelo (Citrus maxima). Calamondin Calamansi × Citrofortunella mitis: Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the ...

  5. List of plant hybrids - Wikipedia

    en.wikipedia.org/wiki/List_of_plant_hybrids

    An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture . The hybridization event mechanism is documented where known, along with the authorities who described it.

  6. Oroblanco - Wikipedia

    en.wikipedia.org/wiki/Oroblanco

    The oroblanco is a triploid citrus hybrid, resulting from a cross between an acidless pomelo (C. grandis Osbeck) [1] and the Marsh grapefruit [2] (C. paradisi Macf.). [1] Its fruit is seedless with pale yellow flesh [3] [4] and is slightly less juicy than other grapefruits, [2] [5] though it does have a juice content of roughly thirty percent. [6]

  7. Citrus taxonomy - Wikipedia

    en.wikipedia.org/wiki/Citrus_taxonomy

    Initially, many citrus types were identified and named by individual taxonomists, resulting in a large number of identified species: 870 by a 1969 count. [18] Some order was brought to citrus taxonomy by two unified classification schemes, those of Chōzaburō Tanaka and Walter Tennyson Swingle, that can be viewed as extreme alternative visions of the genus.

  8. Jamaican tangelo - Wikipedia

    en.wikipedia.org/wiki/Jamaican_tangelo

    The light-green surface blemishes turn orange when the fruit is at its peak ripeness. The Jamaican tangelo is usually slightly larger than a grapefruit (but this varies) and has fewer seeds. The flesh is very juicy and tends toward the sweet side of the tangerine rather than the bitter side of its grapefruit lineage, with a fragrant rind.

  9. Category:Fruit hybrids - Wikipedia

    en.wikipedia.org/wiki/Category:Fruit_hybrids

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