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In 1916-1934 there was a drought due to lack of rainfall; this coupled with excessive water withdrawal dropped the average water level in wells in the Santa Clara Water District by 108 feet. [2] Excessive water consumption over many years has led to groundwater drops of more than 200 feet in some areas. [ 4 ]
The SFPUC provides fresh water from Hetch Hetchy Reservoir and other sources to 2.7 million customers for residential, commercial, and industrial uses. About one-third of its delivered water is sent to customers within San Francisco, while the remaining two-thirds are sent to customers in Alameda, San Mateo, and Santa Clara counties.
Of the approximate 3,000,000 acre-feet (3.7 × 10 9 m 3) of water distributed, 2,500,000 acre-feet (3.1 × 10 9 m 3) is delivered to farms, 200,000 acre-feet (250,000,000 m 3) to urban areas, including Tracy and cities with in the Santa Clara Valley Water District, and 300,000 acre-feet (370,000,000 m 3) for wildlife refuges.
The Aqueduct was the first delivery system completed under the State Water Project and has been conveying water to Alameda County since 1962 and to Santa Clara County since 1965. The South Bay Aqueduct begins at Bethany Reservoir near Tracy , with the South Bay Pumping Plant lifting water 566 feet into the first reach of the Aqueduct.
The reservoir is managed by the Santa Clara Valley Water District (SCVWD) and has a current capacity of 3,465 acre-feet (4,274,000 m 3) of water. As currently managed by the SCVWD, flows are released during summer months which result in maintaining a wet channel for approximately 5.7 miles (9.2 km) downstream of the Reservoir (to Fremont Avenue ...
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In the early parts of the 20th century, the Santa Clara Valley was a vegetable and fruit growing region. Ground water was pumped heavily, leading to the Santa Clara valley being the first region recognized to be affected by land subsidence in the 1940s. [2] Between 1912 and 1966, artesian pressure levels dropped more than 200 feet (61 m).